Higher Omega-3 Fatty Acid Intake Tied to Lower Glaucoma Risk
Source: Medical Xpress
Wednesday, December 27, 2017 | Medical Studies
Increased daily intake of ω-3 fatty acids is associated with lower odds of glaucoma, but higher levels of total polyunsaturated fatty acid (PUFA) intake are associated with higher odds of developing glaucoma, according to a study published online Dec. 21 in JAMA Ophthalmology.
Ye Elaine Wang, M.D., from the University of California, Los Angeles, and colleagues used data from 3,865 participants (aged 40 and older) in the National Health and Nutrition Examination Survey (2005 to 2008) to assess the association between glaucoma and daily dietary intake of PUFAs, including ω-3 fatty acids, among the U.S. population. Of the 83,643,392 weighted survey participants included in the cross-sectional study, 3.7 percent met criteria for glaucoma.
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